Management Consulting Services for Hotel Projects

Goals:

  • To guide clients through all aspects of the project development phase

 

Our focus areas:

  • Reviewing architecture and design aspects
  • Reviewing investments and time budget
  • Reviewing operational requirements and issues
  • SWOT analysis
  • Project feasibility study
  • Recruitment of executive committee (e.g. GM, EAM, RM, FBM, FOM, and Executive Chef)
  • Recruitment of middle level staff

Management Consulting Services for Hotel Operators

Goals:

  • To efficiently manage assets and operational
  • To provide strategic advice for operational performance and improvement

 

Our focus areas:

  • Asset management and valuation
  • Pre-opening guides
  • Revenue optimization and maximization
  • Loyalty management
  • Budget and expense management
  • Sales and marketing optimization
  • Staff recruitment and talent management
  • Profit and loss optimization and evaluation (for existing and running hotel)
  • Sales projection (for existing and running hotel)
  • Operation review
  • SOP review and adjustment

Management Consulting Services for Restaurant Projects

Goals:

  • To guide clients through all aspects of the project development phase

 

Our focus areas:

  • Reviewing architecture and design aspects
  • Reviewing investments and time budget
  • Reviewing operational requirements and issues
  • SWOT analysis
  • Project feasibility study
  • Recruitment of Division Head (e.g. Restaurant Manager, Head Chef, and Chief Accounting)

Management Consulting Services for Restaurant Owners

Goals:

  • To efficiently manage restaurant operational
  • To provide strategic advice for operational performance and improvement
  • To maximize investment to restaurant owners and investors

 

Our focus areas:

  • Pre-opening guides
  • Revenue optimization and maximization
  • Loyalty management
  • Budget and expense management
  • Sales and marketing optimization
  • Staff recruitment and talent management
  • Profit and loss optimization
  • Technical advisory for restaurant owner
  • Basic restaurant knowledge

Training Services for Hotel Staff

Topics:

  • SOP of all departments
  • Train the trainer
  • Hospitality service training
  • Divisional training
  • Basic English for hoteliers

Training Services for Restaurant Staff

Topics:

  • SOP of Food Service, Food Production, and Sales & Marketing
  • Basic restaurant service knowledge
  • Hospitality service training
  • Train the trainer
  • Basic English for food service staff
  • Sales & Marketing training for Managerial level
  • Profit and loss analysis and evaluation training for managerial level
  • Sales projection calculation training for managerial level
  • Food and beverages costing for managerial level